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Digestive · Gaster

Stomach

It holds acid strong enough to dissolve metal, and rebuilds its own lining every few days to survive it.

Resting volume
~50 mL, expanding to ~1 L
Acidity
pH 1.5 to 3.5
Lining replaced
Every 3 to 5 days
Emptying time
2 to 4 hours for a mixed meal

What it does

A muscular mixing chamber. It stores a meal, churns it into chyme, begins protein digestion with pepsin, kills most swallowed pathogens with acid, and releases the result into the small intestine at a controlled rate.

The marvel

Gastric acid sits near pH 1.5 to 3.5, comparable to battery acid. The reason your stomach does not digest itself is a bicarbonate-rich mucus layer plus an epithelium that replaces itself every three to five days. You grow a new stomach lining roughly once a week.

How to serve it well

Book an appointment

  • Indigestion that keeps coming back or needs constant medication
  • Unintentional weight loss with appetite change
  • Persistent nausea
  • Reflux that starts new after age 50

Emergency, go now

  • Vomiting blood, or material that looks like coffee grounds
  • Black tarry stools
  • Sudden severe abdominal pain with a rigid abdomen
  • Difficulty swallowing that is getting worse

What you may have been told

“Spicy food and stress cause stomach ulcers.”

This was overturned when Marshall and Warren showed H. pylori causes them, work that won a Nobel Prize in 2005. Spicy food may irritate an existing ulcer. It does not create one.

Where this comes from

LUMEN is education, not medical advice, and it cannot know anything about you. It does not diagnose. If something here matches what you are experiencing, take it to a clinician who can examine you.